Sometimes there isn't the time, or the energy, to explore your culinary heritage. Sometimes it's a rainy Sunday afternoon after a very wet dog walk on the moors, and all you want to do is curl up on the couch with a bowl of steaming pasta. Sometimes you realise that you have absolutely nothing in the fridge but your stomach is crying out for something satisfying and savoury. Sometimes you reach into your cupboard and decide that is it time, once again, for your favourite emergency pasta dish. Twenty minutes later, the first forkful of sweet red onion, softened sun-dried tomato and parmesan-speckled pasta enters your mouth. Bliss. Once again, you thank Jamie Oliver for the recipe that has seen you through so many empty-fridge-afternoons. Plus, there's something about red food on rainy days. It just works.