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April 09, 2006



I love rosemary with chicken and this looks like a great recipe. Welcome to WHB!


I simply adore rosemary, chicken and garlic - that is my type of recipe! The sauce looks very creamy and pale though *wipe drool* ... did you add cream or creme fraiche?


Kalyn, thank you!

MM, no, there's no cream, although I agree that it looks like there is! I think it's just the flour the chicken was rolled in, combined with the wine and the long cooking time. Adding cream would probably work well, though!


Aha! Istället för hönsfrikassé! (DET gillade du väl ändå?)
Rosmarin är super. Vi har alltid stora kvistar i maten. Det känns rustikt och trevligt att spotta ut dem sen.


I "love" Quick Suppers! Welcome to the food blog world - it'll be lovely to have another 'northern' voice! I lived in Finland as a student, my first family spoke Swedish.

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